In fact, process of preparation same, as well as in usual stuffed cabbage. Difference only in an unusual fish stuffing.
For stuffed cabbage the small head of cabbage, 500 grams of fish forcemeat, a half-glass of rice, 2 large bulbs, 1 carrot, ground pepper, pepper peas, bay leaf, greens of fennel and salt is necessary.
To boil rice to semi-readiness. To pass onions via the meat grinder or to crush in the blender. Small to chop fennel. To connect onions to greens and rice, to add fish forcemeat, to salt, pepper. To cut out a cabbage stump from a cabbage head of cabbage, to put cabbage in the boiling water and to cook leaves will not begin to separate yet. To get a head of cabbage from water, to cool and sort on leaflets. – streaks – at leaves to cut off reinforced part. On a cabbage leaf to lay out a spoon of a stuffing and to curtail an envelope. It is possible to fry stuffed cabbage on vegetable oil and then to protushit, and it is possible to prepare and without frying. To cut carrots thin circles, onions - half rings. To put stuffed cabbage in a pan, to fill in with vegetable broth or water if it is necessary – to salt, put bell pepper, the cut vegetables and to put to extinguish on slow fire. Shortly before readiness to add bay leaf. That stuffed cabbage was evenly covered with liquid, cover them with the turned flat plate and then already cover a pan.