How to prepare mint and cottage cheese cakes?

How to prepare mint and cottage cheese cakes?

The similar dessert as a part of which there is such ingredient how mint having the remarkable cooling effect, as well as possible is suitable for hot summertime - when still regales on the remarkable cooled mint and cottage cheese sweet?!

The list of ingredients which will be required to you for preparation of such tasty cakes: half of kilogram of cottage cheese, 125 grams of chocolate butter biscuits, about 40 grams of dark chocolate, 75 grams of butter, about a quarter of a glass of granulated sugar, one and a half glasses of cream of 35 percent fat content, two teaspoons of gelatin and of course big bunch of mint.

mint it should wash up, give carefully time a little bit to dry and sort on separate leaflets. then a little from them to postpone (they will be used as ornament), and to crush the others to uniformity by means of the blender. and then the received weight to wipe through a sieve.
Cookies need to be crushed in a crumb and to mix with the crushed dark chocolate and soft butter before formation of homogeneous mass. Tall glasses (eight pieces) need to be laid completely food wrap and to spread out weight from cookies to their bottom then to press a little it and to put glasses for half an hour in the refrigerator.
To wet gelatin in a small amount of warm water, and then to dissolve it on a water bath and to cool a little. To mix cottage cheese with sugar and the ground mint and slightly to shake up the mixer then to add gelatin and cream to this mix, carefully to mix everything and to lay out in glasses. To send a dessert for the night to the refrigerator.
To take out the stiffened cakes from glasses and a film and to decorate with mint leaflets.
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