Salad completely justifies the names. The refined combination of chicken meat to grapes forms pleasant and gentle harmony of taste.
Necessary products: 1 kg of chicken fillet, 400 gr ripe green grapes, 2 potatoes, 1 salad sweet bulb, on a half-glass of sour cream and mayonnaise, 2 tablespoons of lemon juice, some branches of parsley for ornament, salt, 1 bay leaf, 3 peas of allspice, black ground pepper,
Preparation process: to boil water, to put bay leaf and allspice, to salt. To cook fillet to softness on small fire under a cover. To cool and cut in small cubes.
Similarly to cut and boiled potato.
To chop onions more small. If too bitter to scald it boiled water.
To cut grapes on halves and to remove stones.
To connect meat, potatoes, onions and grapes. To leave a grapes handful for registration.
To mix, salt and pepper, water with lemon juice, to dress with sour cream and mayonnaise. To stir, decorate with vinogradinka and greens parsley.