Jewelry of caramel can turn a simple cake or ice cream into a work of art and to create to each hostess glory of the real skilled worker. In spite of the fact that they look is very elaborate for production of such jewelry it is not required any special knowledge and abilities. To learn to prepare caramel and to decorate with it sweet dishes absolutely simply.
So, on a dry frying pan we pour out about 100 grams of sugar, we add a spoon of water and a half of a spoon of lemon juice. For five minutes we warm up sugar on small fire and we do not forget to stir slowly constantly. When sugar thaws and will get a golden shade comes it is time to remove test from caramel. For this purpose we take a fork, we lower it in the warmed sugar and slowly we take out it. If thin strips try to keep step with a fork, caramel is ready.
By means of a spoon we pour out the received caramel creating various figures, on the parchment paper or a metal plate greased with vodka or alcohol. After when caramel cools down it it is necessary to hook accurately a sharp knife that the figure did not break up and to decorate with it a sweet dish.