Easy, Irish very tasty soup. It can be prepared instantly if to use the instant flakes which are not demanding cooking. However I prefer to put classical "Oat-flakes". Perhaps, this my personal prejudice against instant products. Especially as in the original recipe "fast" flakes are used.
one liter of a fresh chicken bulyonchik;
four small napiform onions;
black pepper (ground);
rub a table. spoons of "Oat-flakes" or instant flakes (oat);
hundred fifty milliliters of cream;
two table. butter spoons;
slices of a white hlebushk;
We cut bulbs thin semi-ringlets and we brown on oil till gold color. Bulyonchik is poured in a pan, we put on a plate and when he begins to boil, we add oat-flakes and we cook, stirring slowly, about five minutes. We season soup with a pepper, I will merge, we put a laurel leaf, we cover and we prepare, about, 15 min.
We rub slices of bread with a chesnochok, we strew with cheese and we bake in an oven.
We add onions and cream to soup. We put on a couple a toast in each plate and we fill in them with soup.