How to cook apple and pumpkin soup?

How to cook apple and pumpkin soup?
Unusual soup.

Products:

Broth:
pumpkin seeds – two table. spoons;
three sweet-sour apples;
head chesnochka;
three glasses of mashed potatoes from pumpkin;
one napiform onion;
dried peel from an apelsinchik half;
salt;
six glasses of water;

Soup:
one apple;
rub a table. spoons of olive oil;
half-glass of apple juice;
one bulb;
two chayn. curry spoons;
five glasses of broth;
three glasses of mashed potatoes from pumpkin;
glass of the concentrated milk;
ground paprika;

We cut apples and a napiform onion quarters, the chesnochok is sorted on cloves. We put all ingredients for broth in a pan, we fill in with water, quickly heating to boiling and we weary under a cover on weak fire of 45 minutes. We filter a bulyonchik, it is necessary to us in number of five glasses. Replacement of a vegetable bulyonchik chicken is allowed.

Small we cut a bulb and we extinguish it on olivk. to a maslitsa three minutes. We add the apple cleared and cut by segments. We extinguish to steam of minutes, we season a curry and we prepare 60 more seconds. We clean from a plate and we cool.
Crafty – we divide apple mix into two halves. We spread one half in a pan, we fill in with five glasses of earlier prepared broth, we put pumpkin puree and we cook, stirring slowly, 10 min.

The second half of mix it is shaken up with apple juice. We pour in soup, we warm up, but we do not boil. We add milk, we heat to boiling, but we do not boil. We spill soup on plateaus, we season with a paprika.
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