Ginger does pastries very spicy and even if in structure the simplest ingredients, and preparation not difficult, cakes and ginger pies turn out successful – tasty and fragrant.
That is required for dough
One and a half glasses of a flour
Glass of sugar
150 ml. milk
120 grams of butter
Bag of vanilla sugar
Baking powder teaspoon
Tablespoon of fresh grated ginger or one and a half tablespoons of powder of ginger
In a stewpan pour out all sugar and pour in a water spoon. At continuous stirring hold on fire so far mix does not karamelizirutsya, then at once add oil and as it will thaw – milk. Stirring slowly cook five more minutes. add ginger, cover, remove from fire and leave for 15 minutes to cool down and become impregnated with aromas.
Shake up egg. Sift a flour and mix with salt and a baking powder. Pour out to a flour and a thin stream pour in caramel liquid. Mix everything, add vanilla sugar. Dense dough, on a consistence as dense sour cream has to turn out.
Oil a baking dish and pour out dough. Bake half an hour in the oven warmed to 200 degrees. Surely check readiness a toothpick.
Ready cake at will can be watered with chocolate glaze.