The most tiresome in preparation for preparation of nut pie – to clean walnuts. If already is chishchenny or someone from house will make it instead of you – that all problems are solved. The rest – business literally half an hour.
It will be necessary a glass of chishcheny walnuts. They too go to dough, the stuffing in this pie is not present. Neither to roast nuts, nor it is not necessary to dry, they need to be crushed - either to pass via the meat grinder or to knead in a mortar. Except nuts dough is required – (to extinguish a half of a glass of vegetable oil, a glass of kefir, a glass of sugar, a soda teaspoon vinegar), salts on a knife tip, vanilla sugar, two glasses of a flour.
We connect kefir, sugar and oil, we add soda, salt and a flour. Dough should not be dense, approximately as on fritters, can slightly more densely. If dough is too dense, pie will badly rise and will be dense. We add the crushed nuts, vanilla sugar and it is once again well kneaded. A form to oil and pour out mix. If is, on top of pie it is possible to put slices of dried apricots or candied fruits. Pie is baked half an hour on average fire. To cut the hot.