How to cook a semolina to the child

How to cook a semolina to the child

Cream of wheat is the very useful dish giving forces to both adults, and children. But some kids do not love it. The reasons for that can be a little, one of them is the wrong preparation of cream of wheat.

It is required to you

5% cream of wheat (for children aged from 5 till 6 months)

- semolina - 4 h. l.;
- milk – 1 Art.;
- sugar – 2 tsps;
- water – 1 St.

10% cream of wheat (for children 6 months are more senior)

- semolina – 1 Art. of l;
- water –? Art.;
- milk – 1 Art.;
- sugar – 1 tsp;
- butter –? tsp.

Cream of wheat with fruit puree (for children 1 year is more senior)

- semolina – 1 tbsp;
- dried fruits – 30 g;
- sugar – 1 tbsp;
- water.

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Instruction

1
Semolina is a whimsical product therefore it is very important to learn to cook it correctly. If you fill up it at once, it will gather in lumps and if do not cook longer, to turn out tasteless. That to avoid it, learn to fill up correctly semolina in liquid. Do it at continuous stirring, use two spoons, hold one in the right hand and disturb, and the second in left and slowly pour a semolina. Besides, instead of the second spoon with grain you can make a small paper bag, fill it with a semolina and through an opening gradual to pour into liquid. Check readiness of cream of wheat for taste. At each preparation of porridge note time from the moment of boiling to full readiness, so you will not need to try it constantly.

2
5% cream of wheat (for children aged from 5 till 6 months)

Sift semolina also a thin stream to a vsypta in the water brought to boiling. Cook within 15-20 minutes, constantly stirring slowly. Then pour in milk and add sugar. As soon as porridge begins to boil, remove from fire. It has to turn out liquid that you could give it to the kid from a small bottle.

3
10% cream of wheat (for children 6 months are more senior)

Mix water and? a glass of milk, bring to boiling and accurately to a vsypta grain. Cook 10-15 minutes, continuously stirring slowly until the semolina does not inflate. Then add still? a glass of milk and sugar, mix and bring to boiling. Put butter in ready porridge.

4
Cream of wheat with fruit puree (for children 1 year is more senior)

Cook liquid cream of wheat. Wash out dried fruits in cold water, put in the enameled kastryulka, add a little water and boil to softness. Then wipe the received weight through a sieve, add sugar and cook before receiving dense gruel. Cool and mix with ready cream of wheat.