Prepares chicken saltison according to this recipe very much and very easily, and it turns out simply remarkably tasty!
It will be necessary for preparation of a saltison for you the following set of products: chicken, weight the little is more than one kilogram or it is possible to take not the whole chicken, but her parts (ham, hips, shins), 20 grams of gelatin, a half of a teaspoon of ground black pepper, about one teaspoon of salt and other spices to your taste and a choice. Two pans of the different sizes are also necessary to prepare a dish on a water bath.
In the beginning the whole chicken needs to be cut it on small slices. Then to add black pepper and salt, and also other seasonings and gelatin to chicken, it is good to mix everything and after that to put in a pan and, having covered a pan, to cook on a water bath within about two-three hours (chicken should be brought to readiness), if necessary it is necessary to add water both in the lower pan, and to slices of chicken.
After that the prepared chicken needs to be exempted from stones and to put meat in a pure package from milk or juice and to fill in there the remained chicken broth which is previously filtered. From above saltisony something to cover a package with the future (a foil slice, for example) and to put in the refrigerator for hardening approximately for 6-8 hours.
Package to cut and get a ready dish.