How to prepare fish in an unleavened wheat cake-1?

How to prepare fish in an unleavened wheat cake-1?
Fish very valuable food product, it is possible to prepare her on - to a miscellaneous, even in an unleavened wheat cake. How to prepare fish in an unleavened wheat cake?

It is necessary to prepare products for such fish:


Fillet fish – about four hundred grams;
Unleavened wheat cake thin – two pieces;
Butter – hundred grams;
Tomato – a half;
Fennel, greens – one small bunch;
Salt, mayonnaise and pepper – to taste.

Process of preparation of fish in an unleavened wheat cake:


It is necessary to prepare fillet of fish, it is possible to use ready or to make a semi-finished product in house conditions, having separated bones from fish fillet. Then it is necessary to divide each unleavened wheat cake into three parts, total six slices will turn out. Fish also should be cut that six slices turned out.

After that on one slice of an unleavened wheat cake to put a small fish, then on a small fish to put a butter slice, greens of fennel swept the cut. Then lavashik to curtail envelopes and to put in the form oiled. Thus to curtail all lavashik. To cut Pomidorka on half-rings and to spread out from above envelopes, to cover with mayonnaise. To close a form a cover or a foil, further to put in the furnace to be baked, prepare about one hour, temperature in the furnace has to be – two hundred degrees. It is possible to give such envelopes cold, and it is possible hot. Bon appetit.

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