How to prepare meat sausages with the fried potatoes?

How to prepare meat sausages with the fried potatoes?
Surprisingly tasty dish. For sausages it is possible to use mutton or beef, and it is possible also pork. Such sausages give to well-done potatoes. It is very tasty therefore it is possible to try to prepare that most to be convinced of it.

Ingredients for the portion:

Beef — 150 grams;
Rice boiled — 40 grams;
Cinnamon — 0,5 grams;
Flour — 10 grams;
Melted butter — 10 grams;
Potatoes — 200 grams;
Onion — 20 grams;
Egg — a quarter of egg;
Pepper and salt, greens.

Preparation course:

It is necessary to prepare forcemeat from pulp. For this purpose oil should be washed out and cut on slices after that to process on the meat grinder. After that it is necessary to connect mincemeat to already boiled rice, to add to such forcemeat still of the crumbled cilantro, pepper and salt, cinnamon. Onions should be cleaned and cut small, then to fry on a frying pan. After that to shift onions to forcemeat and there to add egg. To vent everything.
Forcemeat should be distributed on balls from which then to roll sausages. The received sausages should be rolled in a flour, then to fry on a frying pan with oil.

Potatoes should be cleaned and cut with circles, then to fry on a frying pan. After that potatoes should be laid out on a dish, from above to put fried sausages. From above to spill the creamy kindled oil and to strew with greens of fennel and parsley.

Bon appetit!
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