The paella is primordially Spanish dish which gets the increasing distribution worldwide. A paella secret that at all variety it is rather simple to prepare a dish and it will be able to decorate any table and to please not only relatives, but also guests.The preparation time of 33 minutes is required to you a deep frying pan of 400 g of chicken fillet and seafood a glass of rice oil for frying a saffron or a turmeric of 2 bulbs 3 tomatoes crushed by rings cut with cubes salt pepper. The sponsor of placement P&G Articles on the subject "How to Prepare a Paella" How to fry chicken fillet in crackers How to fry nuts How to prepare Fabergé eggs
It is necessary to prepare for preparation of a paella in advance as the quantity of its components of components is rather great. But the general requirement concerns not products, but ware in which they will prepare. In an ideal the paella is extinguished on naked flame in a big frying pan. As in the conditions of the usual apartment to realize the recipe of a paella on naked flame rather difficult, it is necessary to get a thick-walled frying pan.
Often fans of tasty cookery have a question how to prepare a paella with seafood. And so the answer to it is rather simple: the tasty paella turns out exactly thanks to a combination of tastes of a bird or meat to seafood. At first fry meat fillet, chicken, and onions most often undertakes. Seafood is boiled separately.
After the meat component of a dish is ready, add rice to a frying pan. From above it is filled in with that broth in which seafood cooked. There add a saffron or a turmeric (as cheaper substitute) then prepare rice to readiness. In some recipes it is recommended to add stewed tomatoes or couple of spoons of tomato sauce closer to the end of preparation. Rice at such preparation becomes not only golden at the expense of a saffron, but also a little pinkish. Add salt to a preparation time to taste. It not the only recipe of how it is possible to prepare a paella. In their Spain some tens are. Sometimes combine not only crude meat and seafood, but also smoked. Recipes of a paella on the basis of jamón also exist.
The preparation time varies within an hour, after frying of meat extinguish rice about 20-25 minutes to full readiness.