Soft drinks which give to a table during feasts, can be divided into hot and cold drinks. It is necessary to carry tea, coffee, cocoa and chocolate to hot drinks; to the cold - mineral and fruit waters, juice and compotes, kvass and others.
Tea is given usually in cups or glasses. To tea give a lemon, honey, jam or jam in vases. On the right side from a cup with tea put a spoon or a fork for a lemon.
Green tea is made and given in a teapot, and it is necessary to drink it from drinking bowls. And the handle of a teapot has to be turned always to the left.
Milk to tea (for those who prefers to drink tea with it) is given separately, in the milk seller.
Coffee give depending on in what way it is prepared. For example, black coffee should be served in coffee cups with saucers, before a cup put a coffee spoon on a saucer.
Coffee with milk need to be served in a coffee pot, nearby with it it is necessary to put the milk seller or a creamer and the guest already himself pours drink, adding sugar, and also milk or cream to taste.
The coffee prepared orientally is served in Turks in whom it also prepares, nearby in a glass put cold water.
Cocoa or chocolate is served in glasses or cups with saucers.
To hot drinks also give various confectionery.
Mineral or fruit water is put on a table in the closed bottles and opened already before the use, the neck of bottles is wiped without fail a napkin and spill water in wine glasses.
Juice, compotes and chilled water with ice is pumped in decanters or jugs.