How to make red caviar of a semolina?

How to make red caviar of a semolina?
Red caviar – very tasty and refined delicacy. Unfortunately, caviar not always to us on a pocket. Besides store tinned caviar in banks can be hazardous to health, frequent is such caviar it is impossible. We suggest to prepare deceptive red caviar and to surprise with it the house. Such caviar can be eaten though every day.

So, to prepare deceptive red caviar, it is required:

1 large herring with caviar
1 bulb
1 glass of tomato juice
1 glass of sunflower oil
1 glass of semolina.
To mix tomato juice and sunflower oil, to put on fire, to bring to boiling, to pour a semolina, to cook half-minute, constantly stirring slowly. To remove from fire and to cool. To pass fillet of a herring with onions via the meat grinder, to mix with a semolina. To smear caviar on sandwiches and a tax to a table.

There is one more option of preparation of deceptive caviar:

1 large herring
200 grams of processed cheeses
2-3 carrots
To bypass fillet of a herring, curd cakes and boiled carrots via the meat grinder, everything carefully to mix and add a butter slice. To smear caviar on sandwiches and a tax to a table.

Bon appetit!


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