The khachapuri is one of the most known for all of the Georgian dishes. The name of this food is translated as "хачо" - cottage cheese, "Pura" - bread. Options of preparation of a khachapuri there is a huge set. But nevertheless, the main thing in a khachapuri is an a lot of cheese and gentle, almost air dough.It is required to you
Dough: 4-5 glasses of wheat flour, kefir half of liter (curdled milk or a yogurt), 1 egg, on 1 teaspoon of sugar and salt, 1 teaspoon of soda or a baking powder, 2 tablespoons of sunflower oil.
Stuffing: cheese (suluguni, sheep cheese or imertinskiya) – 0,5kgThe sponsor of placement P&G Articles on the subject "How to Prepare a Khachapuri" How to bake a khachapuri How to prepare Adzharian khachapuris How to bake pumpkin in an oven
When all ingredients are prepared, we start preparation of a dish. Process of creation of a khachapuri not such and difficult as can seem at first sight.
We prepare a stuffing for a khachapuri.
Cut cheese in small cubes, fill in with cold boiled water and leave for a couple of hours to remove from it surplus of salt. If you use fresh cheese, it is possible not to do it.
After that merge water, and wring out cheese and knead a fork. Light-salted sheep cheese or ordinary suluguni can be grated simply on a large grater.
We cook dough.
Sift a flour and mix with soda. Fill the sifted flour in a bowl, make deepening in the middle and pour in kefir (yogurt), add egg, sugar, salt and sunflower oil. Knead elastic rather sloping dough and put it in the refrigerator approximately for an hour.
Divide dough into slices, small by the size, and roll each slice in round thin layer.
Put a stuffing (it has to be much – on everyone a khachapuri about 4-6 tablespoons) in the middle of each flat cake, collect edges of a flat cake in the center so that similarity of a sack with cheese turned out inside, and carefully hiss.
Turn a flat cake a seam down and roll it is rather thin by means of a rolling pin.
Warm a frying pan, oil it sunflower and fry a khachapuri from two parties on average fire to readiness. If when frying a khachapuri are blown up, puncture flat cakes from above.
Grease ready khachapuris with butter and put, as pancakes, a pile. Now they can be eaten, bon appetit.