How to get rid of hypostasis of hands

How to get rid of hypostasis of hands

Temporary or chronic stagnation of liquid (lymph) in skin is called limfedemy. There is a lot of reasons of development of this disease, it can be an extremity injury, surgical intervention, a consequence of an erysipelatous inflammation, and also result of radiation therapy at oncology. At treatment of hypostases of extremities only conservative methods of treatment, diuretic teas, phytocollecting directed on clarification of lymphatic system are applied.

It is required to you

- buckwheat;
- hips;
- currant leaves;
- bearberry leaves;
- berries of elder black;
- nettle;
- birch leaves;
- glycyrrhiza roots;
- grass of a stalnik;
- juniper fruits.

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Instruction

1

For reduction of hypostasis daily in the mornings accept the following structure for breakfast. Take 2 tablespoons of the buckwheat which is selected from garbage, crush it in the mixer to a condition of a flour, pour out in a glass and fill in with kefir or curdled milk. It is possible to add sugar and cinnamon. Eat and till a lunch use nothing.

2

Till a breakfast a buckwheat flour drink a glass of diuretic tea. Take hips, leaves of currant and a bearberry in equal quantity, crush all components and mix. Fill in 2 tablespoons of collecting with a glass of boiled water, let's be drawn within 30 minutes, filter and drink in the morning on an empty stomach.

3

For clarification of a lymph prepare the following collecting. Take in equal amount of berry of black elder, a nettle and leaves of a birch, crush and mix. Fill in 1 tablespoon with a glass of boiled water, put on slow fire and cook 10 minutes. Drink 1/3 glasses in a warm look in 20 minutes prior to food three times a day.

4

Also for clarification of a lymph such collecting is effective. Take a glycyrrhiza root, a grass of a stalnik and fruits of a juniper in an equal proportion. Crush all components and mix. Fill in 1 tablespoon of collecting with a glass of cold water for 6 hours. Then put on fire, bring to boiling and cook on slow fire of 10 minutes. Then filter and drink? a glass 4 times a day to food.