Dish of Tunisian cuisine. For preparation exotic ingredients are not required. Products:
four hundred grams of chopped beef;
h. adjika spoon;
table. flour spoon;
glass of olive oil;
two table. spoons of grated cheese;
couple of tablespoons of olive oil;
two table. spoons of tomato paste;
We peel potatoes, we put it in a pan, we fill in with water, we salt, we add juice of one lemon. We cook to readiness and we do mashed potatoes. We chop small parsley and onions. We connect chopped beef, greens, mashed potatoes, cheese, adjika and we salt.
We shake up two crude eggs. We form balls of mix, of the size of a walnut nutlet. We roll in a flour, we fry on raises. oil also we spread on a towel from paper. Tomatoes it is peeled of seeds and a thin skin, we put on a frying pan with hot olive oil, we add tomato paste, a water glass, we salt, we pepper and we cook 15 min.
We give this sauce to meat balls.