How to prepare the eggplants stuffed with mincemeat and mushrooms?

How to prepare the eggplants stuffed with mincemeat and mushrooms?
Simple and tasty dish. So it is possible to bake not only eggplants, but also vegetable marrows, and except cheese to use both sheep cheese, and soft cheese feta.



Necessary products

Two large eggplants
Two bulbs
200 grams of mincemeat
200 grams of mushrooms
Cheese
Salt and black ground pepper to taste
Vegetable oil


Preparation

We wash eggplants, we cut lengthways in half. We take out pulp, we do boats. A little prisalivay also we leave their for about twenty minutes. Pulp of eggplants it is small cut, small we cut onions. we warm a little oil in a frying pan, we spread onions, we fry till golden color. We add cut mushrooms, pulp of an eggplant. When mushrooms slightly are fried, we spread forcemeat, at once is well mixed that it did not grab lumps. We season with salt and pepper.

Baklazhanovy boats it is washed out by water from excess salt, we fill with the prepared stuffing, we spread on a baking sheet and we bake in an oven at a temperature of 220 degrees of half an hour. Then we get, we strew with grated cheese and we send back for ten minutes.
In the same way it is possible to prepare also vegetable marrows, but it is necessary to prisalivat them before the stuffing gives all the best.
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